Rivertowns Jewish Consortium\'s 4th Annual Jewish Cultural FestivalDate: Sun April 10, 2016Time: 12:00 am Contact: Lois Green and Rabbi Lisa Izes
The Rivertowns Jewish Consortium’ s 4th Annual Jewish Cultural Festival, A Taste of Jewish Culture, will be held this year from Sunday, April 10 through Monday, April 18, 2016. If you have any questions please contact festival coordinators Lois Green (firstname.lastname@example.org) and Rabbi Lisa Izes (email@example.com). The individual schedules may be found on each day of the festival.
Joan Nathan on Jewish Cooking
Sunday, April 10
Lyndhurst Historic Trust-These two events will be held at Lyndhurst Historic Trust,
in the Carriage House
635 South Broadway, Tarrytown.
Passover Cooking: An Intimate Hour in the Kitchen with Joan Nathan
A lucky few will join Joan for an intimate cooking demonstration focusing on a few recipes from her bestselling book, “Quiches, Kugels and Couscous: My Search for Jewish Cooking in France,” and an informal chat.
Time: 2:00 to 3:00 p.m.
Fee: $75 per person Space is limited, so sign up early! http://JFestival.Eventbrite.com
Don’t Freeze the Shank Bone and More!
Joan will delight us with a history of the foods of Passover through the ages in that engaging way that only this doyenne of Jewish cooking can. How have tastes and traditions changed over time and place?
Time: 3:30-4:30 p.m.
Fee: $18 in advance or $25 at the door
Refreshments to follow. http://JFestival.Eventbrite.com
Joan Nathan, the authority on Jewish cooking from many perspectives: culinary, cultural, and historic. She is the award-winning author of twelve cookbooks and a regular contributor to the New York Times, Food Arts Magazine, and Tablet Magazine.