Rivertowns Jewish Consortium\'s 4th Annual Jewish Cultural Festival

Date: Sun April 10, 2016Time: 12:00 am Contact: Lois Green and Rabbi Lisa Izes
4TH ANNUAL JEWISH CULTURAL FESTIVAL: A TASTE OF JEWISH CULTURE
 

The Rivertowns Jewish Consortium’ s  4th Annual Jewish Cultural Festival, A Taste of Jewish Culture, will be held this year from Sunday, April 10 through Monday, April 18, 2016. If you have any questions please contact festival coordinators Lois Green (lasago@aol.com) and Rabbi Lisa Izes (esizes@aol.com). The individual schedules may be found on each day of the festival.                                                     

Joan Nathan on Jewish Cooking

Sunday, April 10

Lyndhurst Historic Trust-These two events will be held at Lyndhurst Historic Trust,

in the Carriage House

                                                  635 South Broadway, Tarrytown.

        Passover Cooking: An Intimate Hour in the Kitchen with Joan Nathan

 A lucky few will join Joan for an intimate cooking demonstration focusing on a few recipes from her bestselling book, “Quiches, Kugels and Couscous: My Search for Jewish Cooking in France,” and an informal chat.

Time: 2:00 to 3:00 p.m.

Fee: $75 per person    Space is limited, so sign up early!  http://JFestival.Eventbrite.com

                                            Don’t Freeze the Shank Bone and More! 

 Joan will delight us with a history of the foods of Passover through the ages in that engaging way that only this doyenne of Jewish cooking can.  How have tastes and traditions changed over time and place?

Time: 3:30-4:30 p.m.

Fee: $18 in advance or $25 at the door

Refreshments to follow. http://JFestival.Eventbrite.com

 Joan Nathan, the authority on Jewish cooking from many perspectives: culinary, cultural, and historic. She is the award-winning author of twelve cookbooks and a regular contributor to the New York Times, Food Arts Magazine, and Tablet Magazine.